or baked, rather. i finally roasted the plump li'l butternut squash that's been hanging out on our counter for three weeks. i quartered it with all my might, spent a hairy five minutes scooping the seeds (out of the potted plants too!), and dotted my quarters with beloved Earth Balance and two with some garam masala. they were placed on an aluminum lined cookie sheet, baked at 375 for 20 minutes, still super hard, so i put another aluminum foil tent over them and popped them back in for sixteen minutes on that side. then i flipped them over, and baked for another half an hour.
they were sooo delicious looking...the skin had roastedness to it, and i was so suddenly famished that i ate an entire quarter standing up.