Or Maybe Not

sorry, not more conversational today. this posting every weekday is beginning to get a bit drudgery, especially when i'm not cooking much! however, i have plans to make the chili-chocolate mole pie from Vcon (of course) so the weekend should be better.

and i'll stop boring you with senseless posts.

obligatory mofo post

i could eat italian feast sausages on whole wheat buns with veganomicon's marinara sauce every day all day. a food so good that you feel delighted and ecstatic eating it.

and i'll be more conversational tomorrow.

Modifications

yes, the pumpkin ziti with caramelised onions and sage breadcrumbs will still be okay if you cut out the cashews from the ricotta, mix sage into the ricotta pumpkin batter, and only sprinkle plain whole wheat bread crumbs on top which you dot with butter. but it's not the same. it is, however, way simpler, especially if you usually spend five minutes cussing at the blender while trying to puree cashews.

no, the italian feast sausages (VB) will not turn out well if you 'eyeball' the vital wheat gluten, omit the paprika since you don't have any, and completely forget the soy sauce. be ye careful on this one.

short little ditty

this is just to say that i've baked Spinach Kugel and simmered Tomato Rice Soup with Roasted Garlic and Navy Beans (from Veganomicon, of course)

agave cupcakes take over the world (VCTOTW, 'natch)

also, wheat-flax wrap with mashed cannelini beans, TJ's sweet chili sauce, and Sorrento salad mix (arugula, spinach, baby greens): soooo good.