1. Favorite non-dairy milk?
Soya. Versatile and, most importantly, protein packed.
2. What are the top 3 dishes/recipes you are planning to cook?
In the end, I cooked pumpkin sage ziti (from VCON), mole skillet pie with greens (VCON), and pumpkin cupcakes.
3. Topping of choice for popcorn?
Next.
4. Most disastrous recipe/meal failure?
mole skillet pie with greens...used the wrong kind of chocolate and it was awful!
5. Favorite pickled item?
Ginger.
6. How do you organize your recipes?
Cookbooks
7. Compost, trash, or garbage disposal?
Trash :( I dream of a situation where I can compost
8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
italian feast sausages, ice creme, and chocolate
9. Fondest food memory from your childhood?
My dad's mashed potatoes. Lately, I've been having a major flashback to seasoned potato wedges.
10. Favorite vegan ice cream?
Purely Decadent Mint Madness
11. Most loved kitchen appliance?
Muffin Tin
12. Spice/herb you would die without?
Thyme
13. Cookbook you have owned for the longest time?
How it all Vegan
14. Favorite flavor of jam/jelly?
Apricot
15. Favorite vegan recipe to serve to an omni friend?
Pumpkin sage ziti
16. Seitan, tofu, or tempeh?
In practice? Seitan or wheat gluten-ish stuff, tofu, then tempeh.
17. Favorite meal to cook (or time of day to cook)?
Brunch! Evening/night
18. What is sitting on top of your refrigerator?
Assorted pots and pans
19. Name 3 items in your freezer without looking.
Nothing that's mine! At my folks, it's chili-chocolate mole sauce, chickpeas, and tomato rice soup.
20. What’s on your grocery list?
Usually fruit, greens, maybe soya if I've run out, and then whatever I need for the two recipes I'm cooking
16. Seitan, tofu, or tempeh?
In practice? Seitan or wheat gluten-ish stuff, tofu, then tempeh.
17. Favorite meal to cook (or time of day to cook)?
Brunch! Evening/night
18. What is sitting on top of your refrigerator?
Assorted pots and pans
19. Name 3 items in your freezer without looking.
Nothing that's mine! At my folks, it's chili-chocolate mole sauce, chickpeas, and tomato rice soup.
20. What’s on your grocery list?
Usually fruit, greens, maybe soya if I've run out, and then whatever I need for the two recipes I'm cooking
21. Favorite grocery store?
Whole Foods...those samples slay me!
22. Name a recipe you’d love to veganize, but haven’t yet.
My mum's pizza. and I haven't veganized it because I'm lazy!
23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Snackface, This is Why You're Thin!/Vegan Lunchbox, Let's Get Sconed
24. Favorite vegan candy/chocolate?
This massive Icelandic chocolate from Whole Foods that's $3.99 for 8 oz.
25. Most extravagant food item purchased lately?
Yves Veggie Pepperoni
26. Ingredients you are scared to work with?
Xanthan gum and chickpea flour
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